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Gina Gallo
Owner/Winemaker
E&J Gallo
Gina is vice-president of winemaking for both Gallo Estate Wines and her own creation, the Gallo Signature Series. She was apprenticed to 30-year winemaking veteran Marcello Monticello, one of the most respected of the Gallo winemakers, and a trusted friend of her father and grandfather.
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Pauline Lhote
Director of Winemaking
Chandon
Lhote is the second female winemaking director at Chandon. At the age of 14 she decided to be a winemaker, and never wavered. She progressed from an intern, to assistant winemaker to head winemaker. She was named to Wine Enthusiast’s Top 40 Under 40 list in 2017.
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Gaelle Goossens
Senior Winemaker
Veuve Clicquot
Gaelle joined Veuve Clicquot and the Development, Innovation and Communication of Oenology team mid-2016. Gaelle has led the department since 2019. During the harvest, she is in charge of the Verzy pressing centre in the Montagne de Reims and of the Pinot Noir vinification. 
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Elizabeth McCall
Master Distiller
Woodford Reserve
Elizabeth was hired by the R&D team at Brown-Forman in 2009. She works on the development of new products within Woodford Reserve. Additionally, she interacts one-on-one with consumers and works to define the quality sensory standard to which every batch of Woodford Reserve must comply.
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Debbie Juergenson
Director of Winemaking
Apothic
Juergenson began her career in winemaking in 1995. She enjoys pushing boundaries to give people a memorable experience. She is best known for her mastery of blending wines. For Apothic Red, she has mixed Zinfandel, Syrah, Merlot and Cabernet Sauvignon.
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Nicole Hitchcock
Head Winemaker
J Vineyards
Nicole joined E. & J. Gallo Winery as a winemaker in 2004. She now serves as head winemaker for J Vineyards and Winery, overseeing all aspects of winemaking, from vineyard to bottle.
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Beth Liston
Director of Winemaking
Dark Horse
Beth is the director of winemaking for Dark Horse. She has worked for Gallo for the last 14 years; working her way up to her current role. She is the architect behind Dark Horse’s impressive lineup of wines. 
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Meaghan Frank
Vice President
Dr. Konstantin Frank
Meaghan is the fourth generation winegrower. She has revolutionized the way the winery is run as well as the quality of the wines. She runs the day-to-day operations at the winery with a focus on winemaking direction, staff satisfaction, export markets, and guest experience.
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Ana Rosas
Master Blender
Ramos Pinto
Ana Rosas is the Master Blender at Casa Ramos Pinto. A great-great niece of Adriano Ramos Pinto, Ana has been in the Port wine world from the cradle. As a young child she often visited the tasting room at Casa Ramos Pinto and over the years acquired her talent for tasting and for the art of blending.
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Jennifer Wall
Winemaker
Barefoot
One of the world’s most-awarded winemakers. Jennifer has crafted more than 30 wines for Barefoot’s growing collection. She’s been with Barefoot for over 20 years, and crafts what just be might America’s most recognized wine label.
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Holly Shishik
Owner
Saratoga Courage
Holly Shishik owns the Saratoga Courage Distillery in in Greenfield Center, NY. A visit to the distillery is an observation of female power. The women who work there are producing 8,000 one liter bottles a month or 1,333 cases.
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Alex Thomas
Master Blender
The Sexton
One of few women in whiskey. Master Blender at Sexton Irish Whiskey. Creator of The Sexton. "I'm a firm believer that we can all do anything we want to do as long as we put our mind to it, regardless of gender."
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Lesley Gracie
Founder
Hendrick's
Legendary Master Distiller at Hendrick's Gin. Gracie, a former scientist who had been with William Grant & Sons for many years developing different flavor profiles, created the original Hendrick’s Gin recipe in the late 1990s. She was inducted into the Gin Magazine Hall of Fame in 2021.
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Cristina Mariani-May
President & CEO
Banfi
As CEO of the burgeoning wine empire, Mariani-May has pushed the brand towards modern and sustainable practices. It was on her watch that Castello Banfi became the first winery in the world to receive a triple ISO designation, awarded for exceptional environmental, social, and ethical responsibility.
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Leigh Hazlitt Triner
Co-CEO
Hazlitt
Leigh Hazlitt Triner and her brother Doug are the sixth generation of Hazlitts growing grapes and orchard fruit on the land their family purchased back in 1852. While the winery was established in 1985 by her parents Jerry and Elaine Hazlitt, Leigh, then 10, grew up learning from scratch every step in the process from the vineyards to the bottle.
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Emily DuBoce
Winemaker
Blanc de Bleu
At Blanc de Bleu, we believe that wine should never be boring. And that is why we were inspired to create a blue sparkling wine from the finest California Chardonnay grapes with a touch of blueberry.
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Terri Balletto
VP and Founder
Balletto Vineyards
Terri Balletto joined the family when she married John Balletto in 1988. While John applies his farming skills
to the vineyards, Terri oversees many of the winery’s back office operations. All the jobs behind the scenes that make the winery run efficiently fall under her purview.
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Celina Perez
Head Distiller
Great Jones
"I have had the unique opportunity to grow my passion for spirits by working to make rum, liqueurs, and whiskey over the past 11 years. I have always loved whiskey – and truly, the rest is history."
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Dafna Mizrahi & Melissa Del Savio
Co-Founders
Curamia
Curamia is almost entirely female-founded, female-financed, and female-staffed, including the distillery workers, 95% of whom are women. Its liquid extraction model is recognized by the Tequila Regulatory Council for its sustainable distillation process by utilizing water for the cleanest possible product. 
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Marsha Milam
Founder
Milam & Greene
Entrepreneur Marsha Milam partnered with Heather Greene, Master Blender, and Master Distiller Marlene Holmes. The trio’s experiments in sourcing, blending and finishing are the focus of the business. With its innovation and fortitude, Milam and Greene are setting new standards of excellence in the once-old boys’ network.
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Hillhamn Salome
Founder & Master Distiller
Condesa Gin
Condesa is produced at Flor de Luna, a pioneering, women-owned-and-operated micro-distillery located in the heart of Mexico City. The distillery is founded by Maestra Destiladora (Master Distiller), Hillhamn Salome.
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Dr. Rachel Barrie
Master Blender
Glendronach, Glenglassaugh, BenRiach
Dr. Rachel Barrie started at Brown Forman in 2017 to work as a master blender, charged with handling whisky creation across their then recently-acquired distilleries of GlenDronach, Benriach, and Glenglassaugh.
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Kelsey McKechnie
Malt Master
Balvenie
 McKechnie was appointed Malt Master in 2022. Known for her progressive yet respectful approach to crafting The Balvenie’s whiskies, McKechnie has become an integral part of the team, taking on responsibility in all aspects of the malt master role.
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Bronya Shillo
Founder
Fishers Island
Founder & CEO of Fishers Island Lemonade. Since the brand’s inception, they’ve been a member of 1% for the Planet, an organization that connects companies wishing to donate funds to environmental organizations in need of funding. In addition to that, FIL gives back to every nonprofit on Fisher's Island.
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Benedicte Hardy
Manager
Hardy Cognac
The House of Hardy is run by Bénédicte Hardy, the fifth generation of Hardy cognac makers. The House of Hardy produces a wide range of quality cognacs, including VS, VSOP, XO, XO Rare, Noces d’ Argent, Noces d’ Argent, Noces d’ Pearl, Noces de Diamant, and Noces de d’Albâtre.
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Remi Cohen
CEO & Winemaker
Domaine Carneros
In 2020, Remi Cohen joined the Domaine Carneros family as CEO, taking over from illustrious founding winemaker and former CEO Eileen Crane and continuing the winery’s tradition of visionary female leadership. 
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Vitalie Taittinger
President
Taittinger
Vitalie Taittinger joined her father in 2007, when he repurchased the Taittinger Champagne House. Vitalie was convinced about the need to work alongside him, sustaining  the strong family spirit behind the Champagne House.
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Natasha Bridge
Co-Owner & Blender
Taylor Fladgate
Natasha Bridge represents the next generation of the Robertson family in the Port trade, and is a descendant of the Yeatman line of Taylor, Fladgate & Yeatman. With a phenomenal memory for the Ports she has tasted over the years and a drive for quality and complexity, she is the leading lady in Port today.
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Lisa Elovich
Founder
One With Life
Lisa is the founder of One With Life Organic Tequila. “The message behind the tequila is a message of living your life with compassion, kindness and courage and being fully present for all those around you and being kind to the environment,” says Elovich.
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Sue White
Founder
Whitehaven
Sue adopts a democratic approach to management, each individual encouraged to contribute fresh ideas, each to flourish in their own role. She also knows the value of being surrounded by staff she can trust to do their best for the business. In turn, they know she is relentless about one thing; the integrity of the Whitehaven name and her enthusiasm for the winery.

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Karina Arroyo
Winemaker
Allegro Wines
Karina combines her passion for winemaking with inspiration from her friends and family, and in doing so she's bridging the gap between traditional wines and modern winemaking to craft a delicious, sociable wine that anyone can enjoy!
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Linda Cash & Meghan Hanna
CEO & Founder
Two Chicks Cocktails
Linda Cash and Meghan Hanna are the founders of Two Chicks Cocktails, a brand of canned cocktails. The women-owned and -operated company aims to encourage inclusivity and support between women. 
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Saman Parsa
Winemaker
Storypoint
Storypoint is a true passion project for Saman, having worked with the wines since her first day at Frei Ranch. Now, as winemaker for Storypoint, she is excited to let her knowledge of science, love of the land and passion for winemaking shine throughout each wine.
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Jenn Barak
Winemaker
Martis
Martis Wine is Jenn Barak's breakthrough passion project. Her unique perspective, intent, and influence are on full display with Martis as she crafts indulgent yet balanced wines. Jenn traverses diverse landscapes hand-selecting the best fruit from Sonoma County’s finest vineyards to create a new representation of the region’s bounty.
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Kamee Knutson
Senior Winemaker
Talbott Vineyards
Talbott Vineyards winemakers are keepers of a great history. Winemaker Kamee Knutson believes it is her responsibility to not only respect the past but also to innovate in the present, ushering the legacy of Talbott Vineyards into the future.
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Claire Darnaud
Senior Winemaker
Delas Freres
Claire Darnaud is a distinguished winemaker at Delas Frères, a renowned winery in France's Rhône Valley. She has been instrumental in crafting wines that epitomize finesse and elegance.
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Mimi Buttenheim
President
Mad River Distillers
As President, Mimi is involved in nearly every aspect of the business as she works closely with manufacturing, wholesale and retail teams to meet production and sales targets and to execute the vision of the founders.
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Maura Connolly
Co-Founder
Mad River Distillers
A graduate of Northeastern University in Boston—with a Bachelor's in Communications and a Master's in Public Administration—Maura brings her thoughtful energy and communication skills to her position as both Co-Founder and Director of Sales at Mad River Distillers.
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Carmen Villarreal Treviño
Co-Owner/Matriarch
Libelula Tequila 
Carmen Villarreal Treviño is the matriarch behind Libélula Tequila, a brand that harmoniously blends tradition and innovation in tequila production. Under Carmen's leadership, Libélula Tequila emphasizes quality and authenticity.
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Lauren & Rachel Simmons
Owners & Founders
Shibui
Lauren and Rachel Simmons are sisters and co-founders of Shibui Whisky, a brand that introduces Japanese whisky to American consumers. Rachel Simmons also serves as President of IND Beverages and co-founded El Sativo Tequila, further showcasing her dedication to the beverage industry. 
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Sally Johnson Blum
Mullan Road Cellars
Winemaker
"As a winemaker, I strive to blend classical techniques and scientific training with an open mind and an eye to the future. My specialty is developing collaboration by finding common ground and tapping into the infectious passion that inspired every one of us to pursue a career in this historical and fascinating field. I am grateful for every single day that I spend walking among the vines."
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Dana Stemmler
Winemaker
Bogle
Over 16 years at Bogle, Dana has honed her skills and continues to strive for excellence in each vintage. With her priority for creating exceptional wines, Dana balances time tested techniques with the latest technology to produce memorable and delicious wines.
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Tara Incisa della Rochetta
Co-Owner
Tenuta di Salviano
 Upon Tara's husband Giovanni inheriting Tenuta di Salviano, she has been totally engaged alongside him and the estate’s winemaking team. Very inspired by the natural beauty and strong sense of local community. Tara endeavors to transmit these feeling through the estate’s offerings.
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Priscilla Incisa della Rocchetta
President
Tenuta San Guido
“For me, Tenuta San Guido is a cultural and natural heritage to be preserved and handed down to future generations. Here it is as if time has never passed but nothing is still, everything is alive"
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Suzanne Groth
President & CEO
Groth
Suzanne first went to work selling wine for a fine-wine distributor. She returned to the family business in 1998, working in wine sales and public relations before leading sales and marketing, and succeeded her father Dennis as president in 2017. She is committed to ensuring the success of the family business and health of the property for their future.
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Pamela Avilés
Head Winemaker
La Playa
Pamela obtained her bachelor’s degree in Agricultural Engineering with a master’s degree in Viticulture and Oenology at the University pf Chile. Working for Viña La Playa for 10 years, she’s excited to now be chief winemaker for all brands.
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Katie Madigan
Winemaker
St. Francis
Katie’s relentless pursuit to make wines that reflect the beauty and uniqueness in each vintage is what got her to where she is today. Her vision has always been to “produce self-expressing, balanced wines from a region known most for its diverse terroir.”
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Nicole Walsh
Winemaker
Skyfall
Forging her own path as a female winemaker in a male dominated field, Nicole expresses that “it is empowering for other women to see a woman making wine. Women customers, when they taste the wine and I tell them I am the winemaker, their eyes light up, there is interest, more questions asked.”
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Emilia Nardi
Owner
Tenute Silvio Nardi
Emilia Nardi is a prominent figure in the Italian wine industry, renowned for her leadership at Tenute Silvio Nardi, a distinguished winery in Montalcino, Tuscany. As the youngest daughter of founder Silvio Nardi, she assumed management of the estate at the age of 30, bringing a blend of business acumen and a deep-rooted passion for viticulture.
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Margaret Leonardi
Senior Winemaker
Bonterra
"Much like the principles of sustainability, I take a forward-thinking approach to every winemaking decision. . . Understanding how I want the wines to taste allows me to stay focused on the outcome when I plan vineyard visits, anticipate ripeness levels and decide when it’s time to harvest the grapes."
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Sarah Varela
Winemaker
Shaw Organic
Sarah joined Bronco Wine Co. as an Assistant Cellar Supervisor in 2021 and moved into winemaking after harvest 2021. Avid about crafting, design, and hiking, Sarah's creativity fuels her passion for making the highest quality wines made with organic grapes that are accessible, affordable and environmentally responsible.
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Isabel Mitarakis
Winemaker
Unrated
Unrated is rooted in authenticity and pushes the limits of the traditional wine industry. Winemaker Isabel Mitarakis’ passion is reflected in her commitment to producing a Chilean Cabernet Sauvignon that is true to the varietal. 
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Sang Milea
Co-Owner
Milea Estate Vineyard
Sang grew up on a farm in Korea, and is the driving force behind the organic gardens at Milea Estate Vineyard. Sang is also an accomplished equestrienne, practicing the elegant and demanding sport of dressage. A food lover with a discerning palate, Sang and assists winemaker, Bruce Tripp, with blends.
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Rhonda Kallman
Founder
Boston Harbor Distillery
Boston Harbor Distillery was founded by Rhonda Kallman in 2012 to make whole-grain whiskey and other inventive spirits. She is considered one of America’s craft beverage industry thought leaders and as the pioneering woman in the beer industry, was able to lead the way for other women to earn the respect and credibility they deserve.
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Belen Muñoz
Head Winemaker
Belasco de Baquedano
Belen obtained her Bachelor’s degree in Oenology at Mendoza University in Argentina. She worked for 8 years at a well-known winery in Tupungato and today she is the head winemaker at Belasco de Baquedano winery, makers of the renowned LLAMA wines.
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Mary Peabody
Co-Owner
Craggy Range
Mary Peabody, along with her husband Terry, co-founded Craggy Range in 1993. They established the winery with a vision to create a lasting legacy for their family, embedding a 1,000-year trust to ensure its continuity.
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Alison Crowe

Winemaker 
Picket Fence

Alison Crowe has been making wine since 1995. Crafting lots of wine from such premiere appellations as Russian River, Alexander Valley, Napa Valley and Santa Barbara County, Alison brings the vineyard directly to the client, from large nationally distributed wineries as well as hot start-up brands.
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Juliette Monmoussea
CEO
Bouvet Ladubay
The daughter of Patrice Monmousseau and the family’s fourth generation working at Bouvet Ladubay, Juliette Monmousseau was appointed as the CEO overseeing all aspects of the winery.
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Niki Williams
Winemaker
Cakebread Cellars
Winemaker Niki Williams brings more than a decade of experience from some of Napa Valley’s most well-known wine estates including. Her philosophy and practice of crafting balanced, elegant blends make her a perfect complement to and continuation of Cakebread Cellar’s 50-year standard and history of winemaking.
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Amanda Gorter
Head Winemaker
Intercept Wines
With a degree in Biology and a Winemaking Certificate, Amanda spent years training under some of the industry’s best winemakers.
Amanda’s relentless dedication to the craft and creativity in winemaking transforms hand-selected grapes from Paso and Monterey vineyards into our award-winning line of Intercept Wines.
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Maria Empson
Co-Owner
Bollini
Through their combined efforts, Neil and Maria Empson have established Bollini as a respected name in the wine industry, known for its commitment to quality, innovation, and the celebration of Italian winemaking heritage.
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Maria Ida Avallone
Co-CEO
Villa Matilde
Maria Ida Avallone is the co-CEO of Villa Matilde, a renowned winery in Campania, Italy. She co-manages the estate with her brother, Salvatore, continuing the legacy of their father, Francesco Paolo Avallone, who founded the winery in the early 1960s.
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Stephanie Pope
Senior Winemaker
Hess Persson Estates
Stephanie Pope is the Senior Winemaker at Hess Persson Estates, a prominent winery in Napa Valley, California. In this role, she oversees the production of signature varietals, including Cabernet Sauvignon, high-elevation Malbec, and Chardonnay, aiming to extract bold flavor profiles and challenge conventional winemaking practices.
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Mariah Carey

Founder 

Black Irish

When she had the idea for Black Irish, Mariah Carey's goal was to create some more "Christmas magic". Black Irish Cream was named in honor of Mariah's mixed heritage (she was born to a Black-Venezuelan father and an Irish mother). Her goal was to, similarly, share a product that was special to her that people could connect to in their own way—whether it’s making new traditions or a unique cocktail.